Ingredients
Equipment
Method
- Prepare Your Infusion (if making your own) – Before you can make gummies, you must activate your cannabis by decarboxylating it (heating to ~220–240°F for ~30–40 minutes) and infusing it into coconut oil or MCT oil.
- Heat Liquids – In a small saucepan, warm water or fruit juice over low heat. Do not boil.
- Add Gelatins & Lecithin – Gradually whisk in both flavored and unflavored gelatin until fully dissolved.
- Incorporate Cannabis – Slowly stir in your cannabis‑infused oil or tincture until the mixture is smooth and uniform.
- Citric Twist & Sweetness – Add citric acid and sweetener to taste for flavor balance.
- Pour into Molds – Use a dropper, small pitcher, or silicone mold insert tool to fill molds. Tap gently to remove bubbles.
- Chill & Set – Place molds in your fridge for 2+ hours until firm.
- Store Properly – Pop gummies out and store them in an airtight container in the fridge, especially if you’re in a warm climate.
Note: If you prefer simplicity, you can use a store‑bought tincture.
Optional: Add lecithin now to help bind the cannabis oil evenly.
Notes
Accurate dosing: Calculate mg per gummy by dividing total THC in your oil by the number of gummies.
Use our Edible Dosage Calculator to get the most accurate potency,
Smooth texture: Lecithin helps ensure your oil blends well with the liquid base.
Flavor hacks: Use natural fruit juices or purees for added flavor and health benefits.
Avoid overheating: Never boil your mixture — high heat can degrade cannabinoids.