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Cannabis Rice Krispie treat edibles on parchment paper

Easy Cannabis Rice Krispie Treat Edibles

4 from 1 vote
A fast and easy no-bake edible recipe made with cannabutter and marshmallows. Perfect for beginners and ideal for portion-controlled dosing.
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Prep Time 5 minutes
Cook Time 10 minutes
Set Time 25 minutes
Total Time 40 minutes
Servings: 2 people
Course: Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp cannabutter (or 1 tbsp cannabutter + 1 tbsp regular butter for lower potency)
  • 2 cups mini marshmallows
  • 2 cups Rice Krispies cereal
  • ½ tsp vanilla extract (recommended)
  • Pinch of salt

Equipment

  • Medium saucepan
  • Silicone spatula
  • Small square dish or loaf pan
  • Parchment paper
  • Sharp knife
  • Nonstick spray or parchment paper

Method
 

  1. Lightly grease a small square dish or line it with parchment paper for easy removal.
  2. In a saucepan over low heat, melt the cannabutter slowly.
    3. Do not overheat — keeping the temperature low helps preserve THC potency and prevents burning.
  3. Add the mini marshmallows and stir continuously until fully melted and smooth.
  4. Mix in vanilla extract and salt. The mixture should be glossy and gooey.
  5. Remove from heat immediately. Add the Rice Krispies cereal and stir until every piece is evenly coated.
    6. Work quickly here because the marshmallow mixture sets fast.
  6. Transfer the mixture into the prepared pan. Use the spatula (lightly greased) to gently press it flat.
    7. Do not compress too hard or the treats can become dense instead of soft and chewy.
  7. Let cool for 20–30 minutes.
  8. Slice into 4 squares.

Notes

Keep Heat Low.
Store separately from regular snacks.
Store in an airtight container: Room temp: 2–3 days | Fridge: up to 1 week