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Cannabis infused chocolate protein batter

High-Protein Infused Brownie Batter (No Bake)

A rich, fudgy no-bake high-protein brownie batter edible made with chocolate casein, almond butter, and cannabis-infused coconut oil. This chilled dessert delivers a classic brownie batter texture with extra protein and carefully portioned dosing, making it perfect as a post-workout treat or indulgent nighttime snack.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almond butter
  • 4 scoops chocolate casein protein powder
  • 2 tbsp unsweetened cocoa powder
  • 1-2 tbsp cannabis-infused coconut oil
  • ¼-⅓ cup unsweetened almond milk
  • 2 tbsp dark chocolate chips (optional)

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Rubber spatula or spoon
  • Kitchen scale (recommended)

Method
 

  1. In a medium mixing bowl, add the almond butter and carefully measured cannabis-infused coconut oil. Stir thoroughly until the mixture is smooth and fully combined.
    2. For extra fudginess: Use slightly more almond butter.
    For lower calories: Reduce almond butter to ¾ cup.
  2. Mix in the chocolate casein protein powder and unsweetened cocoa powder. Stir until the batter begins to thicken and resembles a rich brownie mixture.
  3. Slowly add the unsweetened almond milk, 1 tablespoon at a time, stirring between additions, until the texture becomes smooth, thick, and similar to classic brownie batter.
    4. Add almond milk slowly to avoid making it too runny.
  4. Gently fold in the dark chocolate chips for added texture and extra chocolate flavor. (optional)
  5. Transfer the brownie batter to serving bowls or an airtight container and refrigerate for 30–60 minutes until thickened and chilled.
  6. Divide evenly into 4 servings to ensure consistent potency and calories per portion.

Notes

Casein thickens naturally, creating a dessert-like texture without flour or refined sugar. This works well for evening consumption.
Keep refrigerated for up to 4–5 days in an airtight container.