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Cannabis infused simple syrup in a bottle on a kitchen counter

Infused Simple Syrup

A smooth and versatile simple syrup made with infused sugar, perfect for adding to drinks, desserts, and more.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16 servings
Cuisine: American
Calories: 56
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup infused sugar
  • 1 cup water
  • 1 tsp vanilla extract (optional)
  • 1 tsp citrus zest (optional)

Equipment

  • Small saucepan
  • Spoon or silicone spatula
  • Measuring cups
  • Fine mesh strainer (if using zest/herbs)
  • Glass jar or bottle (for storage)
  • Funnel (optional)
  • Digital scale (optional)

Method
 

  1. Combine infused sugar and water in a small saucepan over medium heat.
  2. Stir occasionally until the sugar fully dissolves and the mixture becomes clear.
  3. Reduce heat to low and allow the mixture to gently simmer for 2 to 3 minutes. Avoid boiling aggressively.
  4. Remove from heat and let the syrup cool slightly.
  5. Stir in vanilla extract or citrus zest if using.
  6. Strain if needed to remove solids.
  7. Transfer to a clean glass container and allow to cool completely before sealing.

Notes

  • This recipe uses pre-prepared infused sugar. Adjust potency based on the strength of your sugar.
  • Avoid high heat or prolonged boiling to help preserve cannabinoid content.
  • Start with a small serving and increase gradually to control dosing.
  • Store in a sealed container in the refrigerator for up to two weeks.
  • Flavor variations like mint, cinnamon, or citrus can be added while the syrup is warm for customization.