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THC Chocolate Chip Cookie Edibles on a plate

The Best Chocolate Chip Cookie Edibles

These THC chocolate chip cookies are everything an edible should be — simple, nostalgic, and delicious. They’ve got crisp edges, gooey centers, and just the right amount of high to make a rainy day or a lazy night unforgettable.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 people
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 tsp vanilla extract
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup softened cannabutter (or use ¼ cup butter + ¼ cup cannabutter for a mild dose)
  • ¼ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 1½ cup flour
  • Mini chocolate chips (to taste)

Equipment

  • 1 USA Pan Nonstick Baking Sheet
  • 1 Digital Kitchen Scale for Edibles optional
  • 1 Decarboxylation & Infuser Kit optional
  • 1 Hand Mixer or Stand Mixer optional

Method
 

  1. Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium sized bowl whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream your softened butter (and/or cannabutter), granulated sugar, and brown sugar until all ingredients are fully incorporated.
    4. Stand mixer or electric hand beater highly recommended.
  4. Beat in the egg and vanilla extract until light and fluffy.
  5. Gradually stir in the dry ingredients until a soft dough forms. It should be easy to make into balls without getting dough stuck to your hands.
  6. Fold in the chocolate chips evenly throughout the dough. Your heart will tell you how much chocolate to use.
  7. Scoop tablespoon-sized portions of dough onto the baking sheet. Bake for 10–12 minutes, until the edges are golden brown but the centers are soft.