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Fresh baked Cannabis Infused Brownie Edibles on a plate

Weed Brownies

Rich, fudgy cannabis brownies made with cannabutter. Easy to customize for potency and perfect for homemade edible enthusiasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 brownies
Course: Dessert
Cuisine: American
Calories: 278
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup cannabutter, melted
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ tsp salt
  • 1 cup chocolate chips optional

Equipment

  • 8x8-inch baking pan
  • Parchment paper optional
  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Fine mesh sieve optional, for sifting dry ingredients
  • Cooling rack
  • Sharp knife for slicing

Method
 

  1. Preheat oven to 350°F and prepare an 8x8-inch baking pan.
  2. Combine melted cannabis butter, regular butter, granulated sugar, and brown sugar.
  3. Add eggs one at a time, then stir in vanilla extract.
  4. Mix in cocoa powder, flour, and salt until just combined.
  5. Fold in chocolate chips if using them.
  6. Spread batter evenly into prepared pan.
  7. Bake for 28 to 35 minutes.
  8. Cool completely before slicing.
  9. Cut into equal portions and serve responsibly.

Notes

  • Potency will vary depending on your cannabutter.
  • Refrigerate before cutting for cleaner slices.
  • Store in an airtight container for maximum freshness.
  • Label clearly and keep away from children and pets.
Use our Edible Dosage Calcultor for the most accurate dosing >>