How to Make Cannabis Oil for Cooking: Guide for Infusion

Cannabis oil is a versatile ingredient for infusing your favorite dishes with the flavors and effects of cannabis. Whether you want to whip up a batch of brownies, a savory pasta dish, or enhance your salad dressing, cannabis oil can be your secret ingredient.

This guide will walk you through every possible way to make cannabis oil, including traditional stovetop methods, slow cookers, and modern cannabis infusers that make the process foolproof.

What Is Cannabis Oil?

Cannabis oil is a combination of cannabis flower and a carrier oil (like coconut or olive oil). It’s popular because oils bind well with cannabinoids like THC and CBD, making them more bioavailable when consumed.

This oil is ideal for cooking and baking since it blends seamlessly into recipes and provides consistent effects if dosed correctly.

Choosing the Right Oil

Before making cannabis oil, decide which carrier oil suits your needs:

• Coconut oil: Popular for its high fat content, which improves cannabinoid absorption.
• Olive oil: A versatile option for savory recipes and dressings.
• Avocado oil: A heart-healthy alternative with a mild taste.
• Butter or ghee: Ideal for baked goods.

Why Decarboxylation Is Essential

Decarboxylation is the process of activating cannabinoids like THC and CBD by applying heat. Skipping this step will result in oil with little to no psychoactive effects.

How to Decarboxylate Cannabis:

1. Preheat your oven to 240°F (115°C).
2. Break your cannabis into small pieces and spread them on a baking sheet lined with parchment paper.
3. Bake for 30–40 minutes, stirring every 10 minutes to ensure even heating.

Once decarboxylated, your cannabis is ready for infusion. Note that many modern cannabis infusers have a feature to decarb the cannabis using the machine, so it makes the process even easier.

Traditional Methods for Making Cannabis Oil

Stovetop Method

This is one of the simplest ways to make cannabis oil.

What You Need:

• 1 cup of your chosen oil
• 7–10 grams of decarboxylated cannabis
• Saucepan or double boiler
• Cheesecloth

Instructions:

1. Combine the oil and decarboxylated cannabis in a saucepan or double boiler.
2. Simmer on low heat (160–200°F) for 2–3 hours, stirring occasionally. Avoid overheating, as it can destroy cannabinoids.
3. Strain the oil through cheesecloth into a clean jar, discarding the plant material.

Slow Cooker Method

Using a slow cooker ensures consistent heat and reduces the chances of burning your oil.

What You Need:

• 1 cup of oil
• 7–10 grams of decarboxylated cannabis
• Slow cooker
• Cheesecloth

Instructions:

1. Add the oil and cannabis to the slow cooker.
2. Set the cooker to low (160–200°F) and let it infuse for 4–6 hours. Stir occasionally.
3. Strain the mixture through cheesecloth into a jar.

Modern Cannabis Infusers for Effortless Oil Making

If you want a hassle-free way to make cannabis oil, consider investing in a cannabis infuser. These devices handle every step of the process, from decarboxylation to infusion.

Best Cannabis Infusers:

Levo II Herbal Oil Infuser

• Features: Automated decarboxylation and infusion, temperature control, and sleek design.
• Why It’s Great: Perfect for beginners and pros alike, this device simplifies the process.

Magical Butter Machine

• Features: Multi-use infuser for oils, butter, and tinctures; self-cleaning mode.
• Why It’s Great: A fan favorite for its ease of use and large capacity.

Ardent Mini FX Decarboxylator and Infuser

• Features: All-in-one machine for decarbing and infusing; portable and compact.
• Why It’s Great: Saves time and ensures precision in every batch.

If you want to learn a little more about these machines and look into some other options, check out The Best Cannabis Infusers.

Cold Infusion Method

If you prefer a raw, unheated option, cold infusion may be for you.

What You Need:

• 1 cup of oil
• 7–10 grams of cannabis
• Mason jar
• Cheesecloth

Instructions:

1. Combine the oil and cannabis in a mason jar.
2. Seal the jar and let it sit in a cool, dark place for 4–6 weeks, shaking occasionally.
3. Strain the oil through cheesecloth before use.

This method preserves terpenes and cannabinoids that can be lost during heating.

Tips for Dosing Cannabis Oil

Getting the dosage right is key to enjoying your infused creations. Start low and slow to avoid overconsumption.

Quick Formula:

1 gram of cannabis = ~1000 mg of cannabinoids. Adjust based on the THC/CBD percentage of your strain and the amount of oil used.

Storing Your Cannabis Oil

Store cannabis oil in an airtight container in a cool, dark place. Properly stored oil can last up to 6 months. Refrigeration may extend its shelf life.

How to Use Cannabis Oil

• Baking: Substitute it for regular oil or butter in recipes.
• Cooking: Drizzle it over pasta, mix it into sauces, or cook vegetables.
• Drinks: Blend it into smoothies or coffee.
• Skincare: Use it topically for its potential therapeutic effects.

Why Make Your Own Cannabis Oil?

Creating cannabis oil at home is cost-effective and allows you to control the quality, potency, and flavor. Plus, it’s a fun and rewarding process.

By using tools like the Levo II or Magical Butter Machine, even beginners can create high-quality cannabis oil with minimal effort.

How to Customize Your Cannabis Oil for Specific Needs

One of the most exciting aspects of making your own cannabis oil is the ability to tailor it to your specific needs. By experimenting with different strains and carrier oils, you can create a customized infusion that aligns with your preferences, whether you’re looking for therapeutic benefits, culinary applications, or recreational enjoyment.

Choosing the Right Strain

The effects of your cannabis oil largely depend on the strain you use. Here’s a quick breakdown to help you decide:

• Indica-dominant strains: Known for their relaxing and sedative effects, these are ideal for evening use or when you want to create a calming edible like bedtime cookies.
• Sativa-dominant strains: Energetic and uplifting, sativas are perfect for daytime recipes such as infused smoothies or salad dressings.
• Hybrid strains: A balanced mix of indica and sativa, hybrids are versatile for all-day use.

Additionally, consider strains with specific cannabinoid and terpene profiles:

• High-THC strains: Great for a stronger psychoactive experience.
• High-CBD strains: Ideal for therapeutic benefits without the “high.”
• Terpene-rich strains: Enhance flavor and aroma in your oil. For instance, limonene-rich strains add a citrusy zest, while myrcene-rich strains contribute earthy tones.

Infusing Other Herbs for Added Benefits

For a unique twist, consider infusing other herbs alongside your cannabis. This not only enhances the flavor but may also offer additional health benefits:

• Rosemary: Adds a savory, piney flavor that pairs well with olive oil.
• Lavender: Creates a calming aroma and is ideal for topical oils or desserts.
• Mint: A refreshing addition for oils used in drinks or sweets.

Simply include your chosen herbs with the cannabis during the infusion process.

Common Mistakes to Avoid When Making Cannabis Oil

Even with a simple process, there are pitfalls that can affect the quality and potency of your cannabis oil. Here’s how to avoid them:

Skipping Decarboxylation

As mentioned earlier, decarboxylation is crucial to activate THC and CBD. Forgetting this step will leave you with an ineffective oil.

Overheating the Oil

Cannabinoids are sensitive to heat, and temperatures above 245°F can degrade them. Always use low heat and monitor the temperature if you’re using traditional methods. Modern infusers like the Levo II eliminate this risk with precise temperature controls.

Using Poor-Quality Cannabis

The quality of your cannabis directly impacts your oil. Opt for fresh, high-quality flower, as old or improperly stored cannabis can lose potency and flavor.

Inconsistent Mixing

If you don’t stir regularly during the infusion process, cannabinoids may not distribute evenly, leading to inconsistent dosing in your final oil.

Not Straining Properly

Leaving plant material in the oil can affect its taste and texture. Use a fine cheesecloth or a mesh strainer to ensure a smooth final product.

By avoiding these mistakes, you’ll produce a high-quality cannabis oil every time.

Conclusion: Elevate Your Culinary Skills with Homemade Cannabis Oil

Making cannabis oil at home is more than just a cost-effective solution—it’s an opportunity to experiment, customize, and truly connect with the cooking process. Whether you’re using the simplicity of a slow cooker, the precision of modern infusers, or even exploring cold infusions, the possibilities are endless.

With tools like the Magical Butter Machine or Levo II, even beginners can achieve professional-quality results. And by incorporating different strains, carrier oils, and additional herbs, you can craft a cannabis oil tailored to your unique tastes and needs.

So, gather your ingredients, pick your preferred method, and start creating cannabis oil that will transform your culinary creations. Let your journey into cannabis-infused cooking begin!

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