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Cannabutter in a jar on a table

Homemade Cannabutter

A simple, reliable method for making cannabutter at home with consistent potency, smooth flavor, and versatile use in both sweet and savory infused recipes.
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Prep Time 10 minutes
Cook Time 2 hours 45 minutes
Total Time 2 hours 55 minutes
Servings: 16 servings
Course: Infused Ingredient
Cuisine: Infused Cooking
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup water
  • 7-10 grams decarboxylated cannabis

Equipment

  • Baking sheet (for decarboxylation)
  • Saucepan or small pot
  • Cooking thermometer (recommended)
  • Cheesecloth
  • Fine mesh strainer
  • Glass jar or airtight container
  • Spoon or spatula

Method
 

  1. Decarboxylate cannabis at 240°F for 30–40 minutes
  2. Melt butter with water over low heat
  3. Add cannabis and simmer for 2–3 hours
  4. Stir occasionally and keep heat low
  5. Strain through cheesecloth
  6. Refrigerate until solid
  7. Remove butter and store

Notes

  • Keep temperatures low to preserve potency
  • Adjust cannabis amount to control strength
  • Label clearly before storing